There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

Scotch fillet or sirloin steak would also be good with the ... works well on either beef or lamb. Coat a whole beef fillet or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C ...