Beef stew is one of the oldest dishes still regularly made around the world today –- in fact, the history of beef stew can be traced back to 14th century France. Yet despite its enduring popularity ...

When beef stew is on the menu, we implore you to cook it in your oven rather than simmering it on your stovetop. Sounds unconventional, right? Actually, there's science behind it. While red wine will ...

It's finally cool enough to turn on the oven, and you can be sure I'll be dusting off my pressure cooker and unearthing my ...

I don’t know about you, but I’m loving this cooler fall weather. There’s something just so cozy about having to pull on a sweater on my morning walks, and even though I’m not a fan of leaf-raking, ...

There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-around heating, free up your burners, and you won’t ...

There's nothing quite like a stew on a chilly night; it's comfort food and then some. It's also a very practical dish; most ...

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...