Beef tenderloin. It's the ultimate fancy showpiece ... Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the tenderloin ...

tenderloin is one of the leanest cuts of beef out there, with just 7 grams of fat per 100 gram serving. Compared to richer ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

But there's a reason this cut of beef comes ... the much smaller tenderloin. You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Eating healthy doesn’t mean omitting all red meat from your diet. In this balanced main course, lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...