Add Yahoo as a preferred source to see more of our stories on Google. This beer cheese dip recipe, written with developer Michelle McGlinn, is paired with soft, chewy pretzel bites for dipping and ...

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany Psst! This dip pairs ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

Pretzels are an iconic snack food for a reason. While the twists, sticks, nuggets, and rods are pretty good eaten straight out of the bag or from the container, they're even better when they're ...

If you think the best part about going to the mall is buying a baked pretzel, you might be hesitant about trying to recreate the doughy treat at home. After all, isn't that best left to the ...

"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.