Bill Telepan is the culinary director, NYC, for Bon Appétit Management Company and executive chef and board member of national nonprofit Wellness in the Schools. He has also owned his own restaurant, ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

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Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

1. Melt butter in a large skillet or Dutch oven over medium-high heat. 2. Reduce heat to medium and add sweet potatoes. 3. Season to taste with salt and pepper. 4. Sauté for 20 minutes, stirring ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

(Baby Arugula / Spicy Cashews / Champagne Vinaigrette) 1 1/2 pounds medium gold beets 1 1/2 pounds medium red beets Extra virgin olive oil Salt Freshly ground black pepper 6 small blood oranges 1/4 ...