This story was first published on February 11, 2023.

Beetroot and gorgonzola pasta? Oh, it's a dish that really pops, both in color and flavor. Seriously, thanks to the mix of sweet beets and that tangy blue cheese bite, it's something special. Up in ...

CORTINA D'AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo's signature dish is ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It’s important ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

30-Minute Rositto-style Beetroot Pasta gets its deep red color from the beets. (Kim Kim Foster-Tobin/The State/TNS) Yield: 4 servings 4 cups chicken (or vegetable) broth 3 tablespoons butter, divided ...

Italy’s regional cuisine shifts dramatically from city to city, shaped by geography, climate and history. In the Alpine town ...