This NYT adaptation of a simple but tasteful shrimp and white bean stew is a weeknight win. Bright with clear lemony broth and onion flavor, add toasty bread to round out this hearty meal.

1 peeled yellow onion cut into 1” chunks • 4 finely minced garlic cloves • 1” chunk finely grated ginger • 4 green onions sliced, thinly sliced on a bias • 8-10 dried chiles ...