The family-owned restaurant on Main Street is the latest venture from Michele Smith and her son, Greg Gipson.

Being fully transparent, we’re quite smitten with the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.

It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head ...

It can be helpful to think of French kissing, or the act of kissing with tongue, as a dance that takes practice to get just right, explains Shamyra Howard, sexologist and licensed clinical social ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Learning how to French kiss can be easier said than done. But a little practice makes perfect, and few subjects are ...

NEW YORK — J.C. Penney has jumped headlong into the race for exclusive brands. The retailer has signed an exclusive distribution pact with Bisou Bisou, WWD has learned, and it is in talks with a few ...

Bisous Bisous Patisserie is a French-style bakery that opened its storefront in Uptown more than six years ago, although chef Andrea Meyer had by then already made a name for herself selling macarons ...

The owners of Houston nightclub Cle worked hard to get the world's best deejay talent to the razzle dazzle club that has redefined Houston nightlife. And now those same partners have employed ...

Learning how to French kiss can be easier said than done. But a little practice makes perfect, and few subjects are as fun to study. Because it’s true what they say: a truly amazing, off the wall, ...