We ended our night out with Bistro on Main’s crème brûlée ($8), topped with a smidge of blueberry compote, and triple chocolate espresso devil's food cake with buttercream frosting ($9).

Cha Bar Bistro is moving into the former Latin House space at 823 Main St. Owner and restaurateur ... style of cooking where diners cook their own food at a simmering pot at the table.

Courtesy Hapa Bistro. Hapa Bistro’s current prix fixe dinner menu includes a main course of duck roast with potato, kale, beet puree, lotus root chip and port wine sauce. Courtesy Hapa Bistro.