They're also the perfect garnish for a dirty martini. Usually, though, you've got a choice between green and black olives at the store, so what makes them different? Even though there are ...

About Olives Cultivated for over 6,000 years, olive trees find their origins in the Mediterranean, which still contributes to ...

Unripe green olives are firm and taste more mild, while black olives have a more herbaceous note. But whether ripe or unripe, olives are extremely bitter when taken straight from the tree.

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Olives are bold and bitter, which means they usually don’t appeal to children, but that’s not the case in the royal family.

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.