One of those dangerous delicacies is blood clams. They hail from the shellfish family Arcidae. Blood clams are a type of ark clam found in the Atlantic, the Gulf of Mexico, and the Indo-Pacific ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

While ominously named ingredients like blood clams and Dragon's Breath allude to their risky nature, you’re probably not aware that everyday items like apple pips, potatoes and nutmeg also have the ...