Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

Elevate your plating with this beautiful daikon flower garnish an eye-catching touch that's easier to create than it looks.

For most bartenders, garnishes are an afterthought — a forgettable accent destined to drown in a cocktail or lie in vain on a napkin. But for award-winning mixologist Jacopo Falleni, garnishes are an ...

Here is the way to turn a radish into a flower to garnish relish and sandwich trays: Just barely trim the stem end of a large radish, leaving the green center for colorful effect. Cut a thin slice off ...

With spring holidays upon us, we asked decorator Jacklyn Butler for a cake garnish even a child could create. Presto: sugared flowers. Jacklyn, who not only decorates grand homes but also creates ...

What I’ve been seeing on spring cocktail menus are not your garden variety drinks. Except, well, they are garden variety drinks. Literally. From flower-infused syrups to floral liqueurs to petal ...