Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Curacao, an orange liqueur dyed blue with food coloring, is the new black. While there’s some ...

Blue cocktails are as eye-catching as they are tasty. Here are our blue cocktail favorites that can be made from home without ...

If you’ve ever seen someone drinking a blue cocktail that looks like it belongs on a barber’s shelf, you’ve seen a drink made with blue curacao. Its bright blue shade makes it a striking ingredient, ...

Are you ready to get into the red, white, and blue swing of things for the 4th of July? These beverages take that theme over the top, incorporating all three colors into one drink. This refreshing ...

Harry Yee, who created the world- renowned Blue Hawaii cocktail in the 1950s, stands at the beach near Hilton Hawaiian Village. Not only did he invent the Blue Hawaii and other cocktails, but he was ...

Lucas Bols has received the Product Launches award for introducing BOLS BLUE 1575, a premium blue liqueur. The recognition highlights the brand’s ongoing focus on craftsmanship, innovation, and ...

Forbes contributors publish independent expert analyses and insights. Kate Dingwall is a Toronto-based sommelier and drinks writer. The Lucas Bols company makes a full rainbow of products, from ...