You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect treat for ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Line a muffin tin with cupcake liners, or grease a muffin tin In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter with a fork or a pastry cutter (I use my fingers) until mixture ...

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1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Line a muffin tin with cupcake liners, or grease a muffin tin (this recipe makes approx. 15, so you will need 2 muffin tins, or you can also use a jumbo or mini muffin tin, and make a few mini or 1 ...

This bakery-style treat is easy to make at home.

1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and ...

Preheat oven to 190ºC. Grease a 12-hole muffin tin or line with paper cases. Sift flour, baking powder, bicarbonate of soda, a pinch of salt and sugar into a large bowl. Add zest and make a well in ...