To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and ...

Get ready to elevate your appetizer game with my Tako Carpaccio! This dish features delicate slices of sashimi-ready boiled octopus drizzled with a zesty Japanese-style vinaigrette. It’s packed ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...