Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

2 tsp. Sesame oil 1 lb. Baby Bok Choy, thick slices 2 tsp. Sesame seeds 8 oz. Shiitake mushrooms 2 scallions, thinly sliced 2 tsp. lime juice 2 tsp. fish sauce 1 TB. cilantro, chopped Extra toasted ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Make the marinade: In a medium bowl whisk the soy sauce, olive oil, peanut oil, sesame oil, sliced garlic, ground ginger, and stevia together until combined. Set side. Slice the steak lengthwise into ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...

I like to make this chicken soup a day ahead for two reasons. The first is that the broth picks up flavor from the aromatics when allowed to stand overnight. And, after the broth has been chilled, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

Ramen bowls, poke bowls, noodle bowls, you name it—put a vibrant, veggie-packed meal into a bowl, and you’ve created an instant crowd-pleaser. This restaurant-worthy bowl comes together in just one ...

As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy was a welcome addition to my recipe book. It’s ...

Instant Pot Chicken and Bok Choy Soup is the kind of dish I need in my life right now, and if it's cold out where you are, you will want this too, so pin this recipe. Not only can I use leftover ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...