Crispy on the outside, melt-in-your-mouth tender inside—burnt ends can elevate an ordinary BBQ plate into something unforgettable. Burnt ends are made from the point end of a beef brisket—the fattier, ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.