“Using smoked ingredients is a brilliant way of creating those autumnal Bonfire Night flavours in your dishes,” says Mark Hartstone, chef proprietor at La Fosse at Cranborne. “What I ...

Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

The Bonfire is a different story ... I wouldn’t go so far as to say it could replace a real grill for everyday cooking, but it proved to be a handy option for grilling basics like burgers ...