The Bonfire Night classic, a sausage in a roll topped ... too. The rosemary leaves cook to embers adding a unique flavour. Any meat or vegetable will benefit from this. I have cooked slices ...

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Refrigerate for at least 30 minutes to firm up before cooking (or freeze). 7. While the sausage roll is chilling, preheat the oven to 210°C/190°C non-fan/Gas mark 6–7. (Or this can be done in ...

Coronavirus restrictions may have put a dampener on Bonfire Night this year - but that doesn’t mean you can’t enjoy some dazzling food in the kitchen. Bursting with smoky flavours, Phil ...

Bonfire Night in Cook Islands can be one of the most exciting nights of the year. There are loads of Guy Fawkes events in Cook Islands and no matter what the weather's like, you can always be sure ...

From cakes and cookies to doughnuts and crumbles, we've got the ultimate autumnal toffee apple dessert recipes to upgrade this Bonfire Night classic. Some may think that the brittle crunch as you ...

It’s the perfect winter warmer: Phil’s cooking up a mighty chilli - perfect to warm your belly this Bonfire Night. He’ll rustle up a meat and veggie version as well as a delicious dessert ...