A small degree of Botrytis infection all but guaranteed in New York strawberry fields despite even the best fungicide spray ...

It is caused by the fungus Botrytis cinerea and often attacks plants that are damaged or stressed, though it will also affect healthy plants in places with high humidity and poor ventilation.

Wines made from these berries have a rich, complex, honeyed character and are often high in residual sugar. Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings ...

For the spores, 10 5 spores/mL were collected from ... Cladosporium cladasporioides, Botrytis cinerea, and Mucor racemosus using Norgen's Fungi/Yeast Genomic DNA Isolation Kit, and 2 µL of ...