This honey walnut shrimp bowl recipe ... rice with a fork. Return the cover and remove the pan from heat. While the rice ...

I bring 4 cups of water and 1/2 teaspoon salt to a boil. I add the rice, cover it, and reduce the heat to low. Let it simmer for about 15 minutes or until tender, then fluff it with a fork and ...

Fluff with a fork before serving. (You can rinse it in a sieve over the sink with cold water to cool it down if using in a make-ahead grain bowl straight away.) Top with the spinach, carrots and ...

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan ... Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the ...