Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...

During my previous visits to West Coast Market Square, I noticed that a particular stall in the middle of the hawker centre ...

Braised Duck & Wild Mushrooms combines two Pinot Noir-friendly ingredients -- rich duck and an earthy mix of wild and cultivated mushrooms. Star anise and cinnamon add traces of spice to complement ...

Add Yahoo as a preferred source to see more of our stories on Google. I arrived bright and early to ensure I was able to choose from everything they had on offer, since they’re known to run out of ...