Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

One of the reasons chicken often tastes better at restaurants is that they brine the bird before it ever hits the heat. Neglecting to utilize this technique is one of the common mistakes people make ...

A major challenge in cooking protein is achieving the perfect texture: a slightly crisp exterior without sacrificing any tenderness in the middle. When it comes to chicken, one of the best ways to ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

An extra 30-minute step is all it takes to transform chicken cutlets into a flavorful sandwich topping. Want to make them at home? Read on for Justin's method and follow along with the video above.

As a chef and cooking instructor with more than 15 years of experience, I'm always recommending this juicy-roast-chicken recipe. When the days get shorter, dinner should get cozier. Nothing gets those ...