Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

Metzger Bar and Butchery’s Brittanny Anderson, a James Beard Foundation semifinalist for 2017 Best Chef: Mid-Atlantic, shares this recipe to pump up the flavor of an ordinary pork chop. Combine all ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

5 cups apple juice, divided, or 4 cups water plus 1 cup apple juice 4 (1 1/4-inch-thick) bone-in pork chops 4 tablespoons butter, divided 2 tablespoons minced shallot 1/4 cup chicken stock 1/4 ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

Editor's note: This is a weekly feature by food critic Scott Cherry and food writer Natalie Mikles spotlighting Tulsa-area chefs and what they cook in their free time. Ken Schafer's Boston Deli has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3/4 cup maple syrup, divided Kosher salt 2 teaspoons black peppercorns 1. Eighteen to 24 hours before cooking, ...