Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies. This guide takes you through the process from start to finish, beginning with ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

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