National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

Mix salt, pepper, garlic powder, onion, powder and dry mustard in a small bowl. Whisk in 2 tablespoons of olive oil to make a paste. Rub on both sides of brisket. Sprinkle the brisket on both sides ...

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Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy Fieri Family Food" (William Morrow) ...