There is no easier recipe to remember than the one for pound cake, a British loaf cake. It's said that this traditional old ...

To make your biscuits, simply work your shredded butter into your pancake mix before adding the milk until a dough forms. You ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Scones topped with a generous dollop of jam and cream is a quintessentially British dessert that has long ... To help avoid this, mix your dough slowly and add the cream a bit at a time so the ...

An easy fruit scone recipe for a classic British afternoon tea ... Lightly grease a baking tray. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then ...

Many people buy scones at the supermarket as a treat ... Place the flour, baking powder, and butter in a mixing bowl. Mix the ingredients together with your fingertips until they resemble breadcrumbs.

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

A classic British tea-time treat, these gluten-free scones are best eaten on the day ... cut the wet ingredients into the dry, then gently mix with your hands until just combined.