An A-list chef and the woman who'd pretty much taught him how to cook, putting their down-home dish on a pedestal in front of ...

This event, the second in Brock's ongoing Workshop Sessions ... Appalachia — and that kind of cooking runs through my veins. Food affects us at a deep emotional level. When I traveled ...

Star chef Sean Brock riffs on the Southern classic Hoppin ... Heritage and SOUTH explores Southern foodways and the future of food.

But few have had two children (as Brock has done with his wife Adi ... She nurtured her grandson’s interest in food and kept him by her side. “She taught me everything she knew,” he says.

He also plans to expand his cooking classes and program through “The School of Brock.” We may see chef residencies in the space to showcase emerging talents plus additional charitable events ...

Joyland, Brock's ode to fast food, will open its first Lowcountry location on Feb. 14. It's housed inside the 145 Calhoun St. space previously occupied by Hero Doughnuts & Buns. The space has ...