Broccoli rubble is broccoli that’s blanched, chopped into small pieces, and sautéed until crisp-tender. The small pieces of broccoli mix evenly into pasta, clinging to it instead of falling to the ...

Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of seemingly ...

Cooking for two is not always easy, especially when you’re keeping an eye on calories, fat and even carbohydrates. But today’s easy stuffed pepper recipe is just the ticket. It’s also ...

It looks like the cold weather has set in, so it seems like the perfect time to explore soup recipes here in the Test Kitchen. Times Leader reader Diane Suchecki, of Pittston Township, submitted this ...

Cook the pasta and prep the broccoli. Boil the spaghetti until al dente. Meanwhile, cut the broccoli into large chunks. Blanch the broccoli in a shallow layer of boiling water, drain well, pat dry, ...