No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference between clams vs. mussels? From the different types o ...

There's something incredibly comforting about a creamy bowl of clam chowder. The seafood soup has been around longer than the U.S. has been a country, and its enduring nature is a testament to a ...

Soak the clams in a large bowl of cold water ... though not long enough to let the garlic brown. Stir in the tomato purée, then add the stock and the vermouth and let it come to the boil.

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...