Given the price of eggs and ongoing shortages at the moment, it may be less important to consumers than usual whether an egg is white or brown, organic or not, or how dark the egg's yolk is.

Why egg cartons come in different colors – and what that means for your grocery bill – as prices keep climbing across the U.S ...

Whether you use brown or white eggs ... you should then be left with a nice set egg white, and a super runny egg yolk, which you can eat straight out of the egg, or dip some toast into.

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

On the outside, their crispy brown crusts look unassuming. But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the ...