If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

There's something magical about whipping up a delicious treat from scratch, whether it's cakes, cookies, or pies. Still, we don't always have all the ingredients we need on hand. One ingredient that ...

How these two differ in flavor, color, and baking results.

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Nicole Keshishian Modic shares her step-by-step process. Nicole Keshishian Modic, KaleJunkie food creator and "Love to Eat" cookbook author, is offering her expertise to other home cooks this season ...

This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. Especially with holiday baking season upon us, ...

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...

Nutritionally speaking, white sugar and brown sugar are similar. However, both feature contrasting tastes and properties that give them different functions as ingredients. There are many different ...