Is there a way to fix it? Well, to answer that, today we're going to explore how to salvage a burnt stew with some handy tips and tricks that, in some cases, will help us mitigate the disaster.

Stark warns, "Cuts of pork with less intramuscular fat, like a shoulder or loin, may be able to give the appearance of a proper burnt end, but end up either chewier ... or too stew-like." ...