Heat oven to 425 F. Lightly coat a baking sheet with nonstick cooking spray. Peel skin from butternut squash and cut into even sticks, about ½ inch wide and 3 inches long. In a medium bowl, combine ...

Swapping butternut squash for potatoes makes these fries more nutritious and flavorful. The savory citrus lemon-Parmesan aioli pairs perfectly with the natural sweetness of the crispy squash.

• Preheat oven to 350°f. Sift together into a bowl the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the water, egg, and vegetable oil. Add the liquid to the dry ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

Add Yahoo as a preferred source to see more of our stories on Google. crispy butternut squash fries - Justin Ong/Getty Images Fall is an exciting season for many, as it marks the beginning of cozy ...

Roasted butternut squash fries are sweeter and healthier than traditional fries. Cut “fries” in uniform size for even cooking. This recipe also works well with sweet potatoes or acorn squash. Heat ...