This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this ...

Add in your veggies. Add baby potatoes and carrots in the pot and allow them to cook. When those vegetables are almost done, add in a whole head of chopped cabbage for the final 15 minutes of ...

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Allrecipes Allstar Pat Bernitt, who originally shared this recipe, notes that using a high-quality or European butter, such ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...