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Martha Stewart on MSN4 Reasons Your Cake Is Dry—and How to Fix It, According to a Pro BakerWho wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...
The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light and fluffy without using eggs. I poured the batter into the pan and put ...
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