Cancer cells survive therapy by dynamically rewiring their metabolism in response to nutrient availability, ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Medically reviewed by Archana Sharma, DO Key Takeaways Eat a diet full of fruits, vegetables, whole grains, and lean proteins ...

Obesity rates in the United States have risen markedly over the past two decades. In the early 2000s, approximately 30.5% of US adults were classified as obese. By March 2020, this figure had ...

Academics from the University of Bedfordshire have worked with other experts on new research into prostate cancer ...

Changing diet while undergoing cancer treatment is incredibly challenging. That’s why Jefferson Health, based in Philadelphia, is testing whether large language models such as ChatGPT can help cancer ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

A long-standing practice through which people hospitalized for blood cancer treatment are restricted to eating cooked foods ...

Jonathan Bricker, PhD, and Fred Hutch’s Health and Behavioral Innovations in Technology (HABIT) research group developed an AI-powered chatbot app called QuitBot to help more people successfully quit ...