You probably think all canned kidney beans taste the same. Well, after tasting 15 different cans of both dark red kidney beans and light red kidney beans, I can say with certainty that they do not ...

Here's where you can play around with Indian flavors for spicy, savory beans, including pot rajma, a kidney bean curry. For ...

Andy and Echo Hacker recently traveled to Europe and Asia to promote and develop trade relationships for dry beans.

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...