HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot of those foods can be year-round. Canning has ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Every August, AJ Zozulin knows he'll be canning tomatoes. "It's easy to track the seasonality," he said. "Oh, it's my birthday? We're canning tomatoes for 18 hours." The bounty of short summers in ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

STOW — After working for a decade as a teacher and education program administrator in Boston, Afton Cyrus pivoted to pursue her passion for food professionally in 2014. She launched her own small ...

As summer harvesting peaked in August and September, food preservation questions kept my Extension phone lines busy. Calls frequently start with, “How long should I process this in the pressure canner ...

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These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...