When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

It's truly revolutionary.

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

Cast iron skillets are prized for their high durability and excellent thermal retention properties. The trade off though is that cast iron is heavy compared with other materials like steel, aluminium ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American ...

When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...