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Carbone revealed that someone else at the table took care of ordering the food for everyone. The Italian-American restaurant is known for its spicy rigatoni and veal parmesan, among other things ...
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Mario Carbone Reflects on 10 Years of Carbone With Assouline Book, New Miami OpeningThe restaurant ended up being a huge ... done exactly as they are in Carbone: the Caesar salad, rigatoni, veal parm, carrot cake - all of those dishes will be here." Ahead of the opening, Carbone ...
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