Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer. But understanding a few ham basics can make your selection much easier, ensuring you get the best ham to suit ...

With Easter just around the corner, it’s a good time to consider some basic tips for selecting and preparing a holiday ham. Dr. Jeff Sindelar, University of Wisconsin-Extension meat scientist, offers ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

If ham is the centerpiece of Easter dinner this year, check your options for choosing, slicing and serving it. Here are some guidelines. Ham types Hams are labeled according to the amount of water ...