If you've ever wondered about lighter cast-iron frying pan options, they do exist and they make cooking with the famously weighty material much easier. There probably isn't a cookware surface with a ...

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I'm borderline annoyed with how much joy this pricey frying pan and lid bring me, but I'm a sucker for a gorgeous object—if it delivers on function. The selling points of the new breed of cast iron ...

Best cast iron skillets for sizzling up a storm, tested by a food writer - It’s time to level up your food’s flavour ...

Fried fish is crispy on the outside and flakey on the inside, utilizing the flavorful fat from the frying oil while still maintaining its light, tender nature. While you might leave the skillful ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

PHILADELPHIA (WPVI) -- This might cause a friendly argument at your next BBQ: What's the best way to cook a burger? Pan-fried, broiled or grilled? We turned to Consumer Reports , whose expert cooked ...