In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot. Season lightly with ...

Separate the celery stalks from the leaves (1), remove the fibrous elements (2), and cut them into pieces about 2 inches long (3). Using a peeler, cut the stalks into strips following the long side (4 ...

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt ...