In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...
Irene Jepkogei, founder of Afrikan Eats, a cloud catering business, has made her name in Nairobi—thanks to her chapatis. Her passion for cooking, she says, was borne out of a determination to change ...
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