No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make.

Prepare the cheesecake layer first. This should be done early in the day or the night before so the cheesecake has several hours to sit in the freezer and get completely firm all the way through. To ...

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

THE HAPPY childhood goes like this: My mother unwraps the silver boxes of cream cheese as if they are presents. She beats the soft cheese -- the crack of eggs, a dust-storm of sugar -- into pale ...

A cookie-studded cheesecake that won't break the calorie bank. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

Cheesecake is one of those desserts that bring back childhood memories like faded flashbacks — of stomping on Graham crackers in plastic bags on the kitchen floor, of licking the batter off wooden ...

Don't be intimidated. These pull-apart cupcakes are wayyyy easier to make than you'd think. (Just watch the video a couple times 😉) If you're not willing to put in the work on decorating with ...