Cheesy and hearty ... salt and pepper in a medium bowl; stir in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake the egg cups until set ...

I’m usually a Southern biscuit kind of girl, especially when they’re made with buttermilk. But I would never say no to a ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases. Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.

Pasta: Pasta dishes, especially those with a creamy or cheesy sauce, lend themselves to the addition of ham ... eggs are a classic combo, so be sure to add it to your quiches, scrambles, egg ...

Cut out rounds ( makes 10-12 muffins ... oil on a pan and when hot add parma ham and crisp up on both sides – will take about a minute. For poached eggs bring a pan of salted water to the ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...