At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

Cherries and almonds are a classic combination. The play between the soft fruit and crunchy nuts always gets high marks. In this recipe, they’re scattered throughout a mildly sweet one-layer cake, ...

If you need a dessert for a school potluck or maybe a baby or bridal shower, Carrie Minns has the perfect recipe. The author of La Pomme de Portland stopped by to share her delicious recipe. Sometimes ...

; and my dear friend Marilyn made a run to the Wednesday farmers' market while I was at work, then brought me two quarts of gorgeous, dark Balaton cherries. Two varieties of Michigan-grown tart ...

Heat the oven to 170˚C, and butter and line an 8 inch/20cm round, loose-bottomed, deep, cake tin. Beat the butter and sugar together until light and fluffy. Add the beaten eggs, the flour, baking ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Mix almond extract and pie ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...