Summer gives us a bounty of fresh produce to enjoy all season long, and one of my favorite ways to incorporate summer fruit into dinner is this nectarine-couscous salad. For this light and fresh meal, ...

Chicken and couscous, what could be better? Adding some spices and a few vegetables make this chicken dinner one you won’t soon forget. So many things can be done with chicken breasts: they can be ...

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil. Use your hands to evenly coat the ...

Preheat the oven to 350 degrees F. Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Prepare pearl couscous according to package directions. In large pot, bring broth to boil. Add carrots, celery and garlic. Reduce heat to medium-low and cook 5 minutes until vegetables are slightly ...

I can say with certainty that curry powder is a spice that was never used in my house when I was growing up. NEVER. Curry powder is a staple in Indian recipes, and is actually a blend of varying herbs ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...