Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d ...
But, before using the schmaltz, there are a few things to keep in mind. Read more: The 20 Best Olive Oils For Cooking Freshly ...
Eric Kim’s garlic-braised chicken showcases garlic’s gentler ... candylike and suffused with schmaltz (another one of my childhood B.I.F.s). You can get containers of peeled garlic cloves ...
If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...